Farm-to-Table Dinner at Rancocas Creek Farm
Saturday, August 5, 2023 from 6:00 PM to 9:00 PM
Located at 17 Pemberton Rd, Southampton, NJ 08088
This special farm-to-table dinner showcases fresh, seasonal, sustainable local food from farms within 100 miles of the Rancocas Creek Farm. We will share the story of each course of your meal throughout the evening.
Space is limited. Tickets are $125 per person, which includes a gourmet meal, locally brewed beer, regionally sourced fine wines, a specialty cocktail, locally roasted coffee, and dessert. Seating is family-style at the long farm tables in our soaring loft.
Arrive early for a special tour of the Rancocas Creek Farm with farm manager Jeff Tober. The walking tour will start at 5:30 pm and ends with cocktails at 6:00 pm.
RSVP by July 28, 2023.
The barn at the Pinelands Preservation Alliance is handicap accessible with an elevator to the loft where the dinner will take place. You can notify us about any dietary needs when you register.
this dinner is sold out.
Meet the Farmers:
Jeff Tober, Farm Manager at Rancocas Creek Farm, a regenerative chemical-free farm run by the Pinelands Preservation Alliance in Southampton, NJ where all food is grown using organic methods.
Fred and Danielle Wainwright from Clover Valley Family Farm, a third-generation pasture-raised beef farm in Vincentown, NJ. Fred and Danielle started their beef herd in 2012 and found their forever home farm in Southampton NJ. They are passionate about the health and well-being of all livestock and being able to provide superior products.
More farmers to be announced soon!
Your Chef for the evening:
Your food is being prepared by the exceptional culinary staff of Jeffrey A. Miller Catering. Jeffrey and his staff set themselves a challenge for this special farm-to-table dinner. All the ingredients will come from farms within a 100-mile radius of the Rancocas Creek Farm. This challenge has led them down some creative culinary paths!
Chef/Owner Jeffrey Miller had the privilege to apprentice at some of the most revered restaurants in New York (La Cote Basque, Le Cirque, An American Place, Bouley) and on the Continent (France’s Michelin-starred Moulin de Mougins, and London’s Simpsons-in-the-Strand). The creativity in presentation, emphasis on freshness, and attention to detail that he learned at these world-class restaurants have helped create the high standards that define Jeffrey Miller cuisine today.
Your Hosts
The Pinelands Preservation Alliance is a nonprofit organization established in 1989 to protect New Jersey’s Pineland National Reserve so all people can enjoy the benefits of open space, fresh air and clean water. In addition to our advocacy work, the Alliance operates Pinelands Adventures, an outdoor recreation program aimed at fostering public understanding of and devotion to the Pinelands, and Rancocas Creek Farm, a regenerative, chemical-free farm devoted to caring for nature and feeding our community with healthy, sustainably grown food. We work hard to be good stewards of our soils, our water and biodiversity. Rancocas Creek Farm operates a CSA providing fresh, chemical-free produce to shareholders, sells to local restaurants, and donates food to those in need.
Jeffrey A. Miller Catering is the exclusive caterer for events at the Pinelands Preservation Alliance. Their catered events at the Pinelands Preservation Alliance, and at other venues in the region, promote sustainability, generate revenue, and raise awareness for our mission-driven organization. They endeavor to promote sustainability through their operation.
Enjoy an experience like nothing you have had before…
This dinner will help spread the word about the value and creative possibilities of enjoying locally-grown ingredients from regenerative farms. Events like these benefit the work of the Pinelands Preservation Alliance to promote regenerative, chemical-free farming in and around the Pinelands region.
Questions? Contact Becky at becky@pinelandsalliance.org or 609-859-8860 ext 121.